Fayetteville Roots Fest: Recipe of Music and Culinary Keeps Festival Goers Coming Back
August 15, 2017
Fayetteville and the NWA region are gearing up for the 8th Annual Fayetteville Roots Festival, a five-day urban music and food festival on August 23-27, 2017 in Northwest Arkansas!
Inspired by the sounds of folk and Americana music, the Fayetteville Roots Festival features some of the best music acts in the nation, while spotlighting the rich culture of the region and serving up the perfect combination of food, music and community. What began in 2009 as a humble mountain town festival in a one-venue restaurant, the Roots Festival has surged in popularity, gaining momentum each year by adding new venues and experiences, and picking up national music acts in new genres along the way. Held in one of the most hip and vibrant cities in the region, the five-day Fayetteville Roots Fest draws festival goers from more than 25 states and countries. The festival features a musical style that is diverse and rooted in many uniquely American musical styles such as Folk, Blues, Bluegrass, Jazz, Country, and more.
This year’s festival’s extensive culinary program also features nationally known chefs and restaurateurs hosting special culinary events and tastings utilizing only locally grown produce, locally raised meats and locally produced products from the Ozarks. The Roots Festival also highlights local art and artists, as well as film screenings, live radio broadcasts, workshops, a kids/family concert and other entertainment on stages in both Fayetteville and Bentonville. Reflecting the region’s love of diversity in music, people and food, Roots Fest wants the community to be engaged, so nearly half of the events and experiences are part of a free community programminginitiative. Festival goers can spend the entire weekend at music workshops, screenings, cooking demonstrations and a Chef Cook Off at the Fayetteville Farmers Market – all without spending a dime! Some festival events require pre-registration. Make plans to arrive at events early. See the festival’sfull schedule of eventsfor more details. MAIN MUSIC STAGE The Roots Festival’s Main Music Stage is at the Fayetteville Town Center on the historic downtown square. A carefully curated music lineup, including headlining acts as well as undiscovered regional and local talent, will take the Main Stage for dozens of performances during the five-day festival. This year’s main stage lineup features The Wood Brothers, Iron & Wine, John Paul White, Rodney Crowell, Nick Offerman, John Fullbright, River Whyless, Elephant Revival, The Stray Birds, Smokey & the Mirror, Dead Man Winter, Dana Louise & the Glorious Birds, Joe Purdy, Mandolin Orange and more. LATE NIGHT STAGES No need to worry if you don’t have tickets for a Main Stage act. The Roots Festival also features happy hour and late night music at multiple venues in the downtown entertainment district. Hop from bar to bar on and off Dickson Street where Late Night Stages host live music at low cost or no cover. The iconic George’s Majestic Lounge will have live music from local favorites as well as festival headliners performing second sets while they are in town. Also catch no-cover late night shows at local hot spots Kingfish, Maxine’s Tap Room and Stage 18. DIG IN CULINARY: The Roots Fest pays special tribute to regional farmers by working with almost entirely locally sourced food. Award-winning guest chefs will prepare festival cuisine from seasonal, locally sourced produce, meat and artisanal products. TV host and garden designer P. Allen Smith and foodie/home chef Joe Kwon of the Avett Brothers band are among the dozens of culinary guests who will be cooking up deliciousness and sharing their talents at special culinary events. Special culinary events include: Feed Communities Luncheon, August 24 – An afternoon of food, drink and conversation about the local food movement with host P. Allen Smith at Fayetteville’s Pratt Place Inn. Master Classes, August 25 – The Brightwater Institute of Culinary in Bentonville hosts live music, craft brew, cider and food tastings, and the opportunity to learn with some of the country’s best chefs. Taste & Talk Series, August 26 – Join chefs, farmers, brewers and makers for an elevated conversion around food, sourcing and styles. Followed by a “taste the lesson” sesh. Chef Cook Off, August 26 – A Saturday morning at the Farmers Market with eight chefs, five judges, one dish and 45 minutes. Using only locally sourced farmers market ingredients. Come cheer on your favorites! Roots Pop Up Bistro and more! For more information about the Fayetteville Roots Festival, visit therootsfest.org. Photos courtesy Fayetteville Roots Festival